Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $77,500.00
Work Schedule
Standard Hours
Benefits
Access to pay when you need it through DailyPay
medical insurance coverage
mental health resources including Employee Assistance Program
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401K plan and company match
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
Hilton Tampa Downtown is a premier hotel located just two blocks from the scenic Riverwalk and conveniently situated half a mile from both Amalie Arena and the Tampa Convention Center. This upscale hotel offers guests an impressive rooftop pool featuring breathtaking views of the surrounding cityscape, complemented by a relaxing sundeck and a soothing whirlpool. Guests can also enjoy on-site amenities including a 24-hour fitness center, a full-service restaurant, a vibrant bar, and a Starbucks for their coffee cravings. With a total of 39,132 square feet of flexible event space that includes expansive ballrooms, versatile breakout rooms, and elegant pre-function... Show More
Job Requirements
- High school diploma or equivalent
- Five years of relevant catering culinary experience
- Proven experience in supervising kitchen staff
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety and sanitation standards
- Strong leadership and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
Job Qualifications
- Five years of catering culinary experience in a hotel, convention center or sports complex
- Experience as a kitchen supervisor, sous chef or chef de partie
- Strong leadership and supervisory skills
- Ability to maintain high food quality and presentation standards
- Knowledge of safety and sanitation regulations
- Excellent planning and organizational abilities
- Strong communication and team development skills
Job Duties
- Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
- Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events
- Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
- Recruit, interview and train team members
- Assist in the creation and planning of menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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