Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $77,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
Education Assistance
401k plan
Employee Stock Purchase Program
Career Development
recognition programs
Job Description
Hilton Tampa Downtown is a prestigious hotel located just two blocks from the scenic Riverwalk and within half a mile of major attractions like Amalie Arena and the Tampa Convention Center. This prime location makes it an ideal destination for both business travelers and tourists seeking to explore the vibrant city of Tampa. The hotel features an impressive rooftop pool offering panoramic views of the surrounding area, a relaxing sundeck, and a whirlpool for guests to unwind. In addition, the facility includes a 24-hour fitness center, an on-site restaurant and bar, and a Starbucks for convenience and refreshment throughout the... Show More
Job Requirements
- Minimum of five years catering culinary experience
- Experience in a supervisory or leadership role within a hospitality culinary environment
- Strong knowledge of food safety sanitation standards
- Ability to work flexible hours including nights weekends and holidays
- Excellent organizational and multitasking skills
- Physical ability to perform kitchen duties
- Commitment to quality and guest satisfaction
Job Qualifications
- Five years catering culinary experience in a hotel convention center or sports complex as a kitchen supervisor sous chef or chef de partie
- Strong leadership and team management skills
- Knowledge of safety sanitation and food handling regulations
- Ability to plan coordinate and supervise banquet culinary operations
- Excellent communication and interpersonal skills
- Experience in menu planning and food production
- Ability to analyze banquet event orders and coordinate with catering or event teams
Job Duties
- Manage and participate in daily banquet culinary operations to include preparation and production of meals supervision of food quality and presentation compliance with all safety and sanitation standards and regulations team member productivity and performance implementation of policies and procedures cost controls and overall profitability
- Visually inspect select and use quality food and beverage products including but not limited to fruits vegetables meats fish and spices
- Analyze banquet event orders to plan and coordinate the food and beverage portion of client functions with catering and or meetings and conventions events
- Monitor and ensure compliance with federal state local and company health safety sanitation and alcohol awareness standards
- Monitor and develop team member performance to include but not limited to providing supervision and professional development scheduling conducting counseling and assisting with evaluations scheduling and assigning work and delivering recognition and reward
- Recruit interview and train team members
- Assist in the creation and planning of menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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