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Banquet Sous Chef - Dune House Hotel & Spa - Jacksonville, FL
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $62,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision coverage
401(k) Plan
Disability insurance
Life insurance
room discounts
Free daily meals
Tuition Reimbursement
Job Description
One Ocean Resort & Spa, located along the serene and picturesque sands of Atlantic Beach, boasts a rich history dating back to the early 1970s. Originally known as the Sea Turtle Inn, this esteemed establishment began as a modest seaside refuge for travelers seeking tranquility by the sea and the beauty of sunrise over the Atlantic Ocean. Over the years, it blossomed into a luxurious resort, embracing the rhythm of coastal hospitality while maintaining its authentic oceanfront charm. By the mid-2000s, the property had been transformed and rebranded as One Ocean, offering polished elegance combined with a warm and inviting... Show More
Job Requirements
- One or two years of post-high school education
- Two to three years of related full-time employment experience
- Ability to manage and lead kitchen staff effectively
- Strong understanding of catering, food safety and sanitation standards
- Capability to plan, budget, and control food and labor costs
- Proficiency in managing kitchen procurement, production and presentation
- Ability to enforce safety regulations and accident prevention programs
- Competence in employee hiring, training, development, coaching, and performance management
- Physical ability to lift, push, pull and carry heavy food items and equipment frequently
- Capacity to stand for prolonged periods and maintain mobility throughout the day
- Willingness to comply with health and safety standards and corporate policies
Job Qualifications
- One or two years of post-high school education
- Two to three years of full employment experience in related food service or banquet kitchen management position
- Thorough knowledge of the catering and food profession
- Ability to perform analytical work and manage non-repetitive tasks
- Knowledge of policies and procedures with ability to determine course of action
- Strong supervision and management skills
- Excellent oral and written communication skills
- Moderate hearing and vision capabilities
- Ability to comprehend and read banquet event orders and related documentation
Job Duties
- Plan and manage the banquet kitchen staff in procurement, production, preparation and presentation of all banquet food
- Ensure all food preparation and presentation adhere to safety and sanitary standards
- Recommend menu and procedural changes to improve quality and efficiency
- Develop and manage budgets including food and labor costs within approved constraints
- Hire, train, develop, empower, coach, counsel, and manage kitchen associates
- Monitor and maintain kitchen sanitation, equipment, and related areas to ensure safety and health compliance
- Execute and promote accident prevention programs to minimize liabilities
- Plan and manage long and short term kitchen operations
- Develop and implement backup plans such as use records, production lists, and pars
- Conduct performance and salary reviews, resolve employee issues and provide open communication
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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