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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Career development programs
employee wellness initiatives
Job Description
Our establishment is a prestigious hotel known for delivering exceptional culinary experiences and outstanding food and beverage services. We take pride in our commitment to quality, creativity, and customer satisfaction. As a leader in the hospitality industry, our hotel combines luxury accommodations with fine dining, providing memorable moments for guests from around the world. Our culinary team is foundational to our success, continually striving to innovate and excel in all food preparation and service aspects. Through a culture of continuous learning, training, and high standards, we maintain the perfect balance between quality ingredients, seasonal techniques, and profitability to create outstanding... Show More
Job Requirements
- Associate degree in culinary arts or business administration
- experience managing culinary staff and kitchen operations
- knowledge of local health department regulations and corporate food safety standards
- ability to train and mentor kitchen personnel
- proficiency in basic computer applications
- strong organizational and multitasking abilities
- availability for a physically demanding role with 35% cerebral and 65% physical activity
- excellent analytical and leadership capabilities
Job Qualifications
- Associate degree in culinary arts or business administration
- proven leadership skills in a culinary or hospitality environment
- strong knowledge of food safety and hygiene standards
- experience in menu planning and recipe development
- proficiency in basic computer skills including Excel, Word, Outlook, TM1
- effective communication and team-building skills
- ability to manage budgets and financial records
- knowledge of sales techniques and marketing support in F&B
Job Duties
- Support the Chef in developing and representing all food, beverage, and service of the department
- create culture with continuous learning and training emphasizing high quality, fresh ingredients and seasonal techniques
- assist with interviews, hiring, training, and daily management of all culinary staff
- ensure compliance with local health department, corporate HACCP, food safety SOPs, and federal guidelines
- organize, oversee, and manage all food prep operations
- help create assigned menus, recipes, use records
- organize and execute assigned menu implementation and timelines
- ensure continuous success of the kitchen brigade and stations assignments following SOPs and directives
- support the Chef, sales department, E.M., and outlet FOH in food and beverage marketing and sales programs
- execute all accounting procedures including checkbook, invoice processing, payroll, monthly inventories, and P&L critiques
- check freshness of foods and ingredients
- monitor food-related expenses and budget adherence
- monitor guest corporate feedback scores to influence positive rankings
- foster cooperation and respect among coworkers
- mentor associates for career development and advancement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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