Banquet Sous Chef

Bend, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

uniform provided

Job Description

Juniper Preserve is a distinguished hospitality establishment known for its commitment to delivering exceptional banquet and catering services. Located in a vibrant community, Juniper Preserve offers a sophisticated dining and event experience, catering to a wide range of social and corporate occasions. The company prides itself on maintaining high culinary standards, outstanding customer service, and fostering a collaborative work environment that encourages professional growth and creativity. With well-established banquet facilities and a dedicated team, Juniper Preserve strives to create memorable events that exceed client expectations and uphold its reputation for excellence in the hospitality industry.

The role of Banq... Show More

Job Requirements

Valid Oregon Food Handler Card required
ServSafe Certification preferred
Experience managing banquet kitchen operations preferred
Ability to lead and supervise kitchen staff effectively
Excellent organizational skills and attention to detail
Strong culinary skills and knowledge of food safety practices
Ability to work flexible hours including evenings and weekends as needed
Must be able to stand for extended periods and perform physical kitchen tasks
Good communication and interpersonal skills
Ability to multitask and work under pressure in a fast-paced environment
Must pass a pre-employment drug screen and background check

Job Qualifications

Ability to perform all essential functions of the role, with or without reasonable accommodation
Must pass a pre-employment drug screen and background check
Strong mathematical skills, including the use of fractions, percentages, and ratios
Effective problem-solving and adaptability in a fast-paced environment
Professional appearance
must be well-groomed and in approved uniform at all times
Ability to assess food quality through tasting and visual evaluation
Strong communication skills and ability to respond to guest needs
High school diploma or equivalent
Proficiency in Google Workspace and Microsoft Office (Word, Excel)

Job Duties

Lead and manage all day-to-day operations of the banquet kitchen
Review Banquet Event Orders daily and communicate changes or updates to the team
Supervise and coordinate all banquet kitchen staff and culinary activities
Collaborate with the Executive Chef, Sous Chefs, and Banquet leadership team on food production and plating
Establish daily priorities and assign prep and production tasks accordingly
Communicate effectively, both verbally and in writing, with kitchen and service teams
Conduct daily inventory of specific food items and ensure adequate stock levels
Work closely with the Sales and Catering teams to support banquets, events, and special occasions
Assist in setting par levels and managing inventory of food, supplies, and equipment
Support the Executive Chef in the development and execution of banquet menus
Maintain inventory control and ensure the kitchen is prepared for upcoming events
Perform regular kitchen walk-throughs to identify and address any deficiencies
Oversee equipment maintenance and cleanliness to ensure operational readiness
Ensure all workstations are properly stocked to meet event demands
Maintain and update recipe cards, production schedules, plating guides, and food photographs
Ensure menu items are prepared according to established recipes and quality standards
Coordinate with purchasing and storeroom teams to fulfill kitchen needs
Review food costs and sales data with the Executive Chef to meet budget goals
Monitor and evaluate staff performance, providing coaching and feedback as needed
Assume Sous Chef responsibilities when banquet operations are light

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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