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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels stands as the 8th largest hotel company in the United States, renowned for its rapid growth and expansive footprint across major cities. Featuring an impressive portfolio that includes full-service and focused hotels, Sonesta operates over 1000 properties in eight countries and continues to expand. This vast and diverse network of owned, managed, and franchised hotels uniquely positions Sonesta to be present in the places where travelers want to be. The company is famously driven by the human side of hospitality, where service is delivered with passion, loyalty is demonstrated with purpose, and guest experiences are crafted to... Show More
Job Requirements
- Must be able to work in a fast-paced environment
- Must be able to tolerate extreme temperatures such as freezers and loading docks
- Must be able to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push, pull or otherwise move objects
- Frequent bending, kneeling and reaching required
- Ability to stand during entire shift
- Must be flexible to work variable days of the week including weekends and holidays
- Must be flexible to work variable shifts including days, nights and overnights
- Ten to twelve hour shifts sometimes required
Job Qualifications
- Relevant experience in restaurant or hotel food preparation preferred
- High school diploma or general education degree (GED) preferred
- Excellent organizational skills and attention to detail
- Prioritization and time management skills
- Must be able to read recipes and follow their instructions
- Employ math skills to appropriately prepare items according to recipes
- Ability to work with little supervision and maintain a high level of performance
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Track record of delivering exceptional guest or client experience
- Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers
Job Duties
- Produce all food orders in a timely and consistent manner in accordance with established quality standards
- Test food to ensure quality and consistency of all meals served
- Operate all kitchen equipment in a safe and responsible manner
- Read and understand banquet event orders (BEOs)
- Follow detailed banquet prep list as written by the chef
- Handle and store food items safely and keep work area clean and sanitized including all opening and closing duties
- Adhere to established safety and sanitation guidelines
- Adhere to uniform and grooming standards
- Perform other duties or projects as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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