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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match
Job Description
The Kimpton Harper Hotel, located in the vibrant city of Fort Worth, Texas, is a luxurious and contemporary boutique hotel that embodies elegance and modernity in the hospitality industry. Renowned for its sophisticated accommodations and a welcoming atmosphere, the hotel provides guests with world-class amenities and exceptional service. As part of the prestigious Kimpton brand, the Harper Hotel is committed to creating memorable experiences for every visitor and maintaining a welcoming environment for both guests and employees. The hotel brand emphasizes creativity, innovation, and inclusivity, setting high standards for service quality and guest satisfaction in the boutique hotel sector.
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Job Requirements
- Culinary degree or equivalent experience
- Minimum of 3 years experience in a culinary leadership role preferably in banquet operations
- Strong knowledge of banquet operations and food preparation techniques
- Ability to develop creative and visually appealing dishes
- Leadership and team-building skills
- Effective communication and organizational abilities
- Attention to detail and ability to work efficiently under pressure
- Understanding of food safety and sanitation standards
Job Qualifications
- Culinary degree or equivalent experience
- 3+ years of experience in a culinary leadership role, preferably in banquet operations
- Strong knowledge of banquet operations, food preparation techniques, and presentation
- Creativity and ability to develop innovative and visually appealing dishes
- Strong leadership and team-building skills
- Excellent communication and organizational abilities
- Attention to detail and ability to work under pressure
- Knowledge of food safety and sanitation regulations
- Pre-employment drug test and background check required
Job Duties
- Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment
- As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests
- If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team
- Assist the Executive Chef in menu planning and recipe development for banquet events
- Supervise and train culinary team members, ensuring proper techniques and adherence to standards
- Oversee food preparation and presentation, ensuring quality and consistency
- Monitor inventory levels, order supplies, and manage food costs
- Collaborate with other departments to ensure seamless event execution
- Ensure compliance with health and safety regulations and maintain a clean and organized work environment
- Support the Executive Chef in menu tastings, special promotions, and menu engineering
- Stay updated with industry trends and innovations to enhance the banquet dining experience
- As a Banquet Sous Chef, you will have the opportunity to showcase your culinary expertise and contribute to memorable dining experiences for our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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