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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Subsidized medical
Dental
Vision
401k
Paid Time Off
Employee Discounts
Season pass
Job Description
Sundance is a distinguished name in the hospitality and culinary industry, operating as a prestigious resort offering exceptional dining and lodging experiences to its guests. Known for its commitment to quality, guest satisfaction, and maintaining industry standards, Sundance continuously strives to provide an environment that fosters growth, teamwork, and excellence in service. The resort is dedicated to delivering impeccable food and beverage experiences, which are supported by a team of skilled culinary professionals and hospitality experts. As a full-time, year-round establishment, Sundance offers steady employment opportunities with competitive compensation and benefits, including subsidized medical, dental, vision coverage, 401k plans, and... Show More
Job Requirements
- 1-2 years in a job lead line cook or higher
- supervisory experience in a culinary environment
- valid food handlers permit or ability to obtain within 30 days
- proficient with timekeeping and computer systems
- able to stand, walk, use hands and arms, talk, hear, taste, and smell regularly
- able to lift/move up to 25 pounds regularly, frequently up to 100 pounds, and occasionally more than 100 pounds
- must be 21 years or older
Job Qualifications
- 1-2 years in a job lead line cook or higher with supervisory experience
- good working knowledge of fresh seasonal produce, meat, and poultry preparation
- must possess a valid food handlers permit or obtain within 30 days of employment
- proficiency with timekeeping systems, word processing, spreadsheets, internet navigation, and electronic mail
- ability to perform physical tasks such as standing, walking, lifting heavy weights
- must be 21 years of age or older
- culinary education is appreciated but not required
Job Duties
- Work with chefs in menu development and product research
- assist in preparing food for new menu changes
- assist in ordering food items daily in the absence of the Chef de Cuisine
- lead staff by providing written production lists, assigning tasks, checking quality of prepared items, and making adjustments to products
- conduct daily pre-shift meetings with cooks and dishwashers
- work with Chef de Cuisine in monthly inventory counts
- manage productivity of cooks and dishwashers to ensure efficiency and quality standards
- inspect all stations to ensure product meets quality standards and is fully stocked
- provide leadership, refinement, and training to line cooks
- support other cooks and dishwashers
- ensure ticket times meet Chef's standards
- conduct pre and post shift checks to maintain cleanliness and organization
- ensure sanitizer buckets are changed regularly and food temperatures are accurate
- communicate with Chefs regarding ordering needs and equipment maintenance
- cook and prepare food according to recipes
- plate and garnish to standard
- comply with health code standards at all times
- maintain station throughout shift
- ensure cooks follow Sundance standards for rotating and labeling food
- ensure food is stored at proper temperature
- clean and sanitize equipment used
- clean work area and inspect work of dishwashers and cooks
- contribute to a positive work environment
- provide support to Chef and production leadership
- assist in creating specials and soups
- supervise production when Chef is not available
- handle performance or staff problems and report to Chefs
- attend meetings in absence of Chef
- work proficiently as Chef in all Sundance kitchen outlets
- work in all kitchen outlets as business needs dictate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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