Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
dental coverage
vision coverage
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Kimpton Harper Hotel in Fort Worth, TX is a luxurious and contemporary boutique hotel that stands out as a premier destination for travelers seeking modern accommodations combined with world-class amenities. Located in the vibrant heart of Fort Worth, this hotel is renowned for its warm and welcoming atmosphere, providing guests with an unforgettable hospitality experience. As part of the prestigious Kimpton brand, the Harper Hotel embodies a commitment to delivering exceptional customer service and personalized experiences that exceed guest expectations. The hotel offers stylish, well-appointed rooms and suites along with multiple dining options, event spaces, and recreational facilities, all... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 3 years of experience in banquet culinary leadership
- Strong leadership skills
- Excellent communication skills
- Ability to develop creative menus
- Knowledge of food safety standards
- Ability to work in high-pressure environments
- Team player
Job Qualifications
- Culinary degree or equivalent experience
- 3+ years of experience in a culinary leadership role, preferably in banquet operations
- Strong knowledge of banquet operations, food preparation techniques, and presentation
- Creativity and ability to develop innovative and visually appealing dishes
- Strong leadership and team-building skills
- Excellent communication and organizational abilities
- Attention to detail and ability to work under pressure
- Knowledge of food safety and sanitation regulations
Job Duties
- Assist the Executive Chef in menu planning and recipe development for banquet events
- Supervise and train culinary team members, ensuring proper techniques and adherence to standards
- Oversee food preparation and presentation, ensuring quality and consistency
- Monitor inventory levels, order supplies, and manage food costs
- Collaborate with other departments to ensure seamless event execution
- Ensure compliance with health and safety regulations and maintain a clean and organized work environment
- Support the Executive Chef in menu tastings, special promotions, and menu engineering
- Stay updated with industry trends and innovations to enhance the banquet dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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