Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Kimpton Harper Hotel in Fort Worth, TX is a luxurious and contemporary boutique hotel that offers an exceptional opportunity for individuals seeking to advance their career in the hospitality industry. Situated in the heart of Fort Worth, this modern establishment is celebrated for its elegant accommodations, world-class amenities, and inviting atmosphere. The hotel combines a stylish setting with warm hospitality to create memorable guest experiences. It represents an ideal environment for professionals eager to join a prestigious hospitality brand that values creativity, innovation, and dedication to excellence.
As a Banquet Sous Chef at the Kimpton Harper Hotel, ... Show More
As a Banquet Sous Chef at the Kimpton Harper Hotel, ... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum of 3 years of experience in culinary leadership, preferably in banquet settings
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Ability to work under pressure and maintain attention to detail
- Knowledge of food safety standards and compliance
- Availability to work full-time in Fort Worth, TX
Job Qualifications
- Culinary degree or equivalent experience
- 3+ years of experience in a culinary leadership role, preferably in banquet operations
- Strong knowledge of banquet operations, food preparation techniques, and presentation
- Creativity and ability to develop innovative and visually appealing dishes
- Strong leadership and team-building skills
- Excellent communication and organizational abilities
- Attention to detail and ability to work under pressure
- Knowledge of food safety and sanitation regulations
Job Duties
- Assist the Executive Chef in menu planning and recipe development for banquet events
- Supervise and train culinary team members, ensuring proper techniques and adherence to standards
- Oversee food preparation and presentation, ensuring quality and consistency
- Monitor inventory levels, order supplies, and manage food costs
- Collaborate with other departments to ensure seamless event execution
- Ensure compliance with health and safety regulations and maintain a clean and organized work environment
- Support the Executive Chef in menu tastings, special promotions, and menu engineering
- Stay updated with industry trends and innovations to enhance the banquet dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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