Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $57,400.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
401k
Dental Insurance
Vision Insurance
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, known for its commitment to fostering a supportive, inclusive, and innovative workplace culture. Established in 2009 by Steve Palmer, IRHG is a multi-unit operator with over 30 locations, encompassing a diverse range of boutique hotels and upscale restaurant concepts. The company stands out for its emphasis on 'Internal Hospitality,' a philosophy that values and prioritizes the well-being and growth of its team members to enhance guest experiences. The company culture at IRHG is not just about employment; it is about belonging to a family and embracing... Show More
Job Requirements
- 3+ years of banquets in upscale food focused environment
- Passionate about Internal Hospitality and embrace our core values
- Strong problem resolution skills
- Have exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversation
- Ability to work days, nights, weekends and holidays
Job Qualifications
- 3+ years experience managing multi-unit restaurants and banquets in an upscale food focused environment
- Passionate about food and engaging the local community
- Strong problem resolution skills
- Exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversations
- Ability to work days, nights, weekends and holidays
Job Duties
- Help set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Assist in overseeing, maintaining and managing food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by working with the Executive Chef preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Lead by example and set the tone for health, safety and cleanliness throughout the property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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