Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
wellness programs
Life insurance
Disability insurance
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputable culinary and hospitality organization committed to excellence in food service and guest experience. Located in Montgomery, Texas, near the scenic Lake Conroe area, Stonebridge operates within a vibrant hospitality environment, focusing on delivering exceptional culinary services to its clientele. The company fosters a culture of teamwork, quality, and continuous improvement, ensuring that all culinary operations meet stringent standards for quality, safety, and guest satisfaction. With a dedication to professional growth and a positive work environment, Stonebridge supports its employees through comprehensive benefits and opportunities for advancement within the hospitality industry.
The Banquet Sous Chef position a... Show More
The Banquet Sous Chef position a... Show More
Job Requirements
- Minimum of 3 years of experience in a culinary supervisory role
- knowledge of food safety and sanitation regulations
- ability to supervise and lead kitchen staff
- strong organizational and communication skills
- physical ability to stand for extended periods and lift up to 50 pounds
- flexibility to work various shifts including nights, weekends, and holidays
- valid work authorization
Job Qualifications
- Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant
- strong knowledge of food preparation techniques, portion control, and presentation standards
- ability to supervise and train kitchen staff, ensuring compliance with food safety and sanitation regulations
- proficiency in managing kitchen inventory and ordering supplies
- excellent communication and leadership skills to manage kitchen operations
- flexibility to work in a fast-paced environment and handle multiple tasks
Job Duties
- Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control standards are met
- assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs
- monitors kitchen staff performance, providing training, coaching, and feedback as necessary
- oversees the proper use of kitchen equipment and ensures safety procedures are followed
- manages food inventory, ordering supplies, and checking quality upon receipt
- ensures compliance with health and sanitation regulations, maintaining a clean and organized kitchen
- assists in scheduling kitchen staff to meet operational needs and control labor costs
- prepares food items as required and ensures consistent food quality throughout all meal periods
- collaborates with the banquet and restaurant teams to ensure smooth operations for events and daily service
- follows proper food storage procedures to prevent spoilage and contamination
- conducts regular inventory checks and maintains accurate food cost records
- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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