Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,300.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
uniform provided
Job Description
The Jefferson Hotel, located in Richmond, stands as a beacon of luxury and sophistication in the hospitality industry. Renowned for its exquisite architecture, impeccable service, and rich history, it continues to be the destination of choice for discerning guests seeking an unforgettable experience. This esteemed hotel prides itself on its commitment to excellence, combining timeless elegance with modern amenities. Within this celebrated establishment, the culinary department plays a pivotal role in elevating the guest experience. The banquet culinary team is especially critical, responsible for delivering exceptional food quality and presentation during events ranging from intimate dinners to grand celebrations. The... Show More
Job Requirements
- Flexible schedule required, including early mornings, late nights, weekends, and holidays
- Minimum of 3-5 years of culinary experience, with at least 1-2 years in a supervisory or sous chef role
- Banquet experience strongly preferred
- Proven ability to supervise, train, and motivate a diverse culinary team
- Strong knowledge of banquet production, food execution, timing, and large-scale event service
- Highly organized with excellent time management and attention to detail
Job Qualifications
- High school diploma or equivalent required
- Culinary degree or formal training preferred
- 3-5 years of experience in a high-volume, full-service kitchen
- Banquet experience required
- Prior supervisory or leadership experience in a culinary setting
- Strong culinary fundamentals
- Organizational skills
- Ability to multitask
- Ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Assist the Banquet Executive Chef in overseeing all banquet kitchen operations
- Supervise daily food preparation and execution for banquet events
- Ensure all banquet menus are prepared to established standards of quality, consistency, and presentation
- Lead and support culinary staff during event execution to ensure seamless service
- Uphold food safety, sanitation, and workplace safety standards at all times
- Supervise banquet food production, plating, and execution for multiple events
- Coordinate prep lists, production schedules, and staffing needs based on event volume
- Communicate event details clearly to culinary staff
- Train, coach, and mentor banquet cooks to ensure skill development and accountability
- Monitor food quality, portioning, and presentation throughout service
- Ensure proper storage, labeling, and rotation of all food products
- Assist with inventory control, ordering, and minimizing waste
- Maintain cleanliness and organization of all banquet kitchen areas
- Step in as acting Banquet Chef when needed and support other culinary areas as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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