Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability Coverage
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a respected hospitality company known for its commitment to quality service and exceptional guest experiences. Operating in the hospitality sector, Stonebridge manages various properties including hotels and resorts, where culinary excellence plays a pivotal role in guest satisfaction. With a reputation built on hospitality innovation and operational efficiency, the company emphasizes a supportive work environment that fosters career growth and employee well-being. Stonebridge is dedicated to maintaining high standards not only in guest service but also in employee development, offering competitive pay and comprehensive benefits in a dynamic work atmosphere.
The Sous Chef position at Stonebridge’s Denver, Col... Show More
The Sous Chef position at Stonebridge’s Denver, Col... Show More
Job Requirements
- Minimum of 3 years of experience in a similar role in a culinary environment preferably in a hotel or restaurant
- Strong knowledge of food preparation techniques portion control and presentation standards
- Ability to supervise and train kitchen staff ensuring compliance with food safety and sanitation regulations
- Proficiency in managing kitchen inventory and ordering supplies
- Excellent communication and leadership skills to manage kitchen operations
- Flexibility to work in a fast-paced environment and handle multiple tasks
- Ability to stand and walk for extended periods
- Ability to lift and carry objects up to 50 lbs
- Flexibility to work various shifts including nights weekends and holidays
Job Qualifications
- Minimum of 3 years of experience in a similar role in a culinary environment preferably in a hotel or restaurant
- Strong knowledge of food preparation techniques portion control and presentation standards
- Ability to supervise and train kitchen staff ensuring compliance with food safety and sanitation regulations
- Proficiency in managing kitchen inventory and ordering supplies
- Excellent communication and leadership skills to manage kitchen operations
- Flexibility to work in a fast-paced environment and handle multiple tasks
Job Duties
- Supervises and coordinates food preparation activities ensuring food quality presentation and portion control standards are met
- Assists the Executive Chef in menu planning and development taking into consideration guest preferences and food costs
- Monitors kitchen staff performance providing training coaching and feedback as necessary
- Oversees the proper use of kitchen equipment and ensures safety procedures are followed
- Manages food inventory ordering supplies and checking quality upon receipt
- Ensures compliance with health and sanitation regulations maintaining a clean and organized kitchen
- Assists in scheduling kitchen staff to meet operational needs and control labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: