Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Medical Plans
Dental plans
Vision Insurance
Paid Time Off
accident insurance
hospital indemnity
Critical illness plans
401(k) retirement plan
Flexible spending account
Life insurance
AD&D insurance
short-term disability
voluntary long-term disability
Commuter Benefits
Pet insurance
Hilton travel discounts
Employee room rates
Career growth opportunities
Training opportunities
wellness programs
employee appreciation events
Job Description
theWit Hotel is a distinguished luxury hotel located in the vibrant city of Chicago, IL. Known for its contemporary design, impeccable service, and exceptional hospitality, theWit delivers an unforgettable experience for both leisure and business travelers. The hotel boasts a variety of elegant event spaces that cater to a wide range of social and corporate functions, making it one of Chicago's premier destinations for luxury events and banquets. With a commitment to innovation, quality, and guest satisfaction, the hotel continuously strives to set new standards in the hospitality industry. Employees at theWit enjoy a dynamic and creative work environment that... Show More
Job Requirements
- High school diploma or GED required
- Minimum of three years leadership experience in luxury hotel upscale restaurant or high-volume event banquets
- Formal culinary degree or equivalent professional experience
- ServSafe or comparable food safety certification preferred
- Availability for evenings weekends and holidays as business and events demand
- Bi-lingual English/Spanish is a strong plus
Job Qualifications
- Minimum of three years leadership experience in luxury hotel upscale restaurant or high-volume event banquets
- Advanced knowledge of modern cuisine plating techniques and large-scale kitchen operations
- Exceptional organizational interpersonal and communication skills with a strong guest service orientation
- Demonstrated ability to innovate motivate a team and thrive under pressure in fast-paced environments
- Formal culinary degree or equivalent professional experience
- ServSafe or comparable food safety certification preferred
- Bi-lingual English/Spanish is a strong plus
Job Duties
- Conceptualize prepare and present banquet menus that showcase sophistication innovation and the highest standards of taste and aesthetics
- Supervise all aspects of banquet food production including menu planning recipe development and coordination with the Executive Chef
- Lead train and inspire the banquet kitchen brigade fostering mutual respect teamwork and uncompromising quality
- Oversee daily operations for large-scale events and intimate gatherings ensuring logistics timelines and service levels are met
- Maintain inventory manage vendor relationships and ensure the use of premium local and seasonal ingredients
- Uphold rigorous standards for sanitation food safety and regulatory compliance
- Collaborate with Sales Events and Beverage teams to create bespoke menus and memorable occasions that align with client vision and hotel brand standards
- Continuously evaluate processes and implement improvements to enhance quality efficiency and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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