Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
The Jefferson Hotel stands as Richmond's premier luxury establishment, recognized for its opulence, historic charm, and exceptional service standards. Renowned for providing an unparalleled experience, this iconic hotel offers guests a blend of sophisticated elegance and modern luxury, making it a landmark destination in Richmond, Virginia. As a historic hotel, The Jefferson has maintained a legacy of exquisite hospitality, focusing on detail, quality, and a personalized guest experience that distinguishes it from other luxury properties in the region.
The Jefferson Hotel is currently seeking a dedicated and experienced Banquet Sous Chef to join its esteemed Culinary Team. This ro... Show More
The Jefferson Hotel is currently seeking a dedicated and experienced Banquet Sous Chef to join its esteemed Culinary Team. This ro... Show More
Job Requirements
- Flexible schedule required, including early mornings, late nights, weekends, and holidays
- Minimum of 3-5 years of culinary experience, with at least 1-2 years in a supervisory or sous chef role
- Banquet experience strongly preferred
- Proven ability to supervise, train, and motivate a diverse culinary team
- Strong knowledge of banquet production, food execution, timing, and large-scale event service
- Highly organized with excellent time management and attention to detail
Job Qualifications
- High school diploma or equivalent required
- culinary degree or formal training preferred
- 3-5 years of experience in a high-volume, full-service kitchen
- banquet experience required
- Prior supervisory or leadership experience in a culinary setting
- Strong culinary fundamentals, organizational skills, and ability to multitask
- Ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Supervise banquet food production, plating, and execution for multiple events
- Coordinate prep lists, production schedules, and staffing needs based on event volume
- Communicate event details clearly to culinary staff
- Train, coach, and mentor banquet cooks to ensure skill development and accountability
- Monitor food quality, portioning, and presentation throughout service
- Ensure proper storage, labeling, and rotation of all food products
- Assist with inventory control, ordering, and minimizing waste
- Maintain cleanliness and organization of all banquet kitchen areas
- Step in as acting Banquet Chef when needed and support other culinary areas as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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