Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
The position is with an organization that operates within the hospitality and events industry, specializing in banquet services. This type of company typically hosts a diverse range of events such as weddings, corporate meetings, galas, and social gatherings, offering a full banquet experience that encompasses food preparation, presentation, and service. The establishment is committed to high standards of culinary excellence and customer satisfaction, managed through a professional kitchen and event coordination team.
The role available is that of a Banquet Cook Supervisor. This is a critical leadership position within the banquet kitchen that involves supervising a team of ... Show More
The role available is that of a Banquet Cook Supervisor. This is a critical leadership position within the banquet kitchen that involves supervising a team of ... Show More
Job Requirements
- Must have a High School diploma
- Must have at least 5 years experience working in a commercial kitchen
- Ability to speak Spanish is preferable
- Ability to lift and carry up to 30 pounds
- Able to work standing for extended periods of time
- Basic computer knowledge (email, excel, etc)
Job Qualifications
- Must have a High School diploma
- Ability to speak Spanish is preferable
- Must have at least 5 years experience working in a commercial kitchen
- Excellent knife skills
- Excellent knowledge of a wide variety of cooking terms and techniques
- Ability to lift and carry up to 30 pounds
- Able to work standing for extended periods of time
- Well-groomed and highly presentable at all times
- Excellent guest communication and interaction skills
- Basic computer knowledge (email, excel, etc)
Job Duties
- Supervise all banquet cooks in the kitchen to ensure products and dishes are to the standards set by the Executive Chef and Banquet Chef
- Expedite orders for assigned meal periods in a timely manner as specified in BEO
- Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean and organized at all times
- Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
- Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
- Attend BEO meetings as directed by Banquet Chef
- Work in conjunction with the Banquet Chef to monitor china, glass, and silver par levels and advise when additional items need to be replenished
- Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
- Assist the Banquet Chef in performing month end inventory of all foodstuffs
- Attend all departmental meetings as directed by Executive Chef and Banquet Chef
- Supervise and maintain hourly employee timesheets on a daily basis
- Assist in disciplinary actions as needed
- Assist in interviewing, hiring, and training new staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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