Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Flexible Time Off
resort discounts
Employee hotel stay program
Job Description
Black Desert Resort, nestled in the stunning red rock landscape of Southern Utah, is a premier luxury resort renowned for its world-class accommodations, championship golf course, exceptional dining, and innovative culinary experiences. This resort is a sought-after destination for travelers seeking both relaxation and adventure in a breathtaking natural setting. Black Desert Resort prides itself on delivering an unparalleled guest experience that combines the rustic beauty of its unique location with sophisticated amenities and highly personalized service. The resort’s comprehensive offerings include luxurious lodging, a top-tier golf course designed to challenge and delight players of all skill levels, and an... Show More
Job Requirements
- Minimum 3 years culinary leadership experience in a banquet, convention center, hotel, or resort environment
- ServSafe or equivalent food safety certification required
- ability to lead and motivate teams in fast-paced and high-pressure environments
- excellent organizational, communication, and leadership skills
- ability to manage multiple events at once while maintaining quality and consistency
- strong knowledge of large-scale food production, plating, timing, and high-volume cooking
- ability to read, interpret, and execute BEOs, production sheets, inventory lists, and standard recipes
Job Qualifications
- Minimum 3 years culinary leadership experience in a banquet, convention center, hotel, or resort environment
- strong knowledge of large-scale food production, plating, timing, and high-volume cooking
- ability to lead and motivate teams in fast-paced and high-pressure environments
- excellent organizational, communication, and leadership skills
- ability to manage multiple events at once while maintaining quality and consistency
- ServSafe or equivalent food safety certification required
- ability to read, interpret, and execute BEOs, production sheets, inventory lists, and standard recipes
- strong understanding of safe equipment operation including ovens, tilt skillets, steamers, knives, grills, and hot boxes
Job Duties
- Assist the Banquet Chef with menu preparation, production, and execution for all banquet and catering events
- lead daily banquet kitchen operations including prep work, cooking, plating, buffet setup, finishing, and event breakdown
- supervise culinary staff during banquet production and service, maintaining high performance and consistent standards
- ensure all food is prepared to recipe specifications, presentation guidelines, and resort quality standards
- coordinate with Banquet Captains, Event Managers, and Food and Beverage leaders to ensure seamless service execution
- manage production schedules, prep lists, event summaries, timelines, and daily communication with the culinary team
- train, develop, mentor, and coach culinary staff to elevate skill levels and performance
- assist with ordering, inventory control, waste reduction, and cost management
- ensure all kitchen equipment is properly maintained, sanitized, and functioning
- maintain compliance with OSHA, health department regulations, and resort sanitation policies
- assist with menu development, tastings, and special event culinary features
- step into the role of Banquet Chef when needed to ensure continuity of operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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