Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Flexible Time Off
resort discounts
Complimentary employee hotel stay program
Career development opportunities
Job Description
Black Desert Resort, located in the iconic red rock landscape of Southern Utah, is a premier luxury resort known for its world-class accommodations, championship golf, exceptional dining, and innovative culinary experiences. This resort has established itself as a distinguished destination for travelers seeking upscale and memorable experiences. The resort offers a wide range of amenities and events that cater to both leisure and business guests, including intimate gatherings, large-scale conferences, PGA events, weddings, and VIP engagements. Its dedication to quality and attention to detail make it a standout in the luxury hospitality sector.
The Banquet Sous Chef role at... Show More
The Banquet Sous Chef role at... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 3 years of culinary leadership experience in banquet or similar culinary environments
- Valid ServSafe or equivalent food safety certification
- Ability to work full-time, year-round with flexible scheduling including weekends and holidays
- Strong leadership and team management skills
- Ability to communicate effectively with staff and management
- Knowledge of food safety regulations and kitchen sanitation protocols
- Ability to perform physically demanding tasks including standing for long periods and lifting heavy items
- Must be able to read and follow detailed recipes and production orders
Job Qualifications
- Minimum 3 years culinary leadership experience in a banquet, convention center, hotel, or resort environment
- Strong knowledge of large-scale food production, plating, timing, and high-volume cooking
- Ability to lead and motivate teams in fast-paced and high-pressure environments
- Excellent organizational, communication, and leadership skills
- Ability to manage multiple events at once while maintaining quality and consistency
- ServSafe or equivalent food safety certification required
- Ability to read, interpret, and execute BEOs, production sheets, inventory lists, and standard recipes
- Strong understanding of safe equipment operation including ovens, tilt skillets, steamers, knives, grills, and hot boxes
Job Duties
- Assist the Banquet Chef with menu preparation, production, and execution for all banquet and catering events
- Lead daily banquet kitchen operations including prep work, cooking, plating, buffet setup, finishing, and event breakdown
- Supervise culinary staff during banquet production and service, maintaining high performance and consistent standards
- Ensure all food is prepared to recipe specifications, presentation guidelines, and resort quality standards
- Coordinate with Banquet Captains, Event Managers, and Food and Beverage leaders to ensure seamless service execution
- Manage production schedules, prep lists, event summaries, timelines, and daily communication with the culinary team
- Train, develop, mentor, and coach culinary staff to elevate skill levels and performance
- Assist with ordering, inventory control, waste reduction, and cost management
- Ensure all kitchen equipment is properly maintained, sanitized, and functioning
- Maintain compliance with OSHA, health department regulations, and resort sanitation policies
- Assist with menu development, tastings, and special event culinary features
- Step into the role of Banquet Chef when needed to ensure continuity of operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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