Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $93,300.00
Benefits
Full time position
annual bonus potential
Job Description
Our esteemed establishment is a distinguished banquet and hospitality service provider renowned for creating exceptional dining experiences for a diverse range of events. As part of a dynamic team, we focus on delivering impeccable service, exquisite culinary offerings, and unparalleled event execution. With a strong reputation in the hospitality industry, our organization prides itself on fostering a culture of excellence, teamwork, and innovation. We operate within the hospitality and event management sector, specializing in banquet services that accommodate everything from corporate functions to glamorous social gatherings. Our commitment to quality, efficiency, and guest satisfaction makes us a sought-after venue for... Show More
Job Requirements
- Must have a high school diploma
- Must have at least 5 years' experience working in a commercial kitchen
- Ability to speak Spanish is preferable
- Ability to organize and oversee multiple events at once
- Ability to lift and carry up to 30 pounds
- Able to work standing for extended periods of time
- Well-groomed and highly presentable at all times as this is often a guest-facing position
- Basic computer knowledge including email and Excel
- Excellent guest communication and interaction skills
Job Qualifications
- High school diploma
- At least 5 years' experience working in a commercial kitchen
- Ability to speak Spanish is preferable
- Excellent knowledge of a wide variety of cooking terms and techniques
- Excellent knife skills
- Basic computer knowledge including email and Excel
- Excellent guest communication and interaction skills
Job Duties
- Supervise all banquet cooks in the kitchen to ensure products and dishes are to the standards set by the Executive Chef and Banquet Chef
- Expedite orders for assigned meal periods in a timely manner as specified in BEO
- Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean and organized at all times
- Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
- Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
- Attend BEO meetings as directed by Banquet Chef
- Work in conjunction with the Banquet Chef to monitor china, glass, and silver par levels, and advise when additional items need to be replenished
- Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
- Assist the Banquet Chef in performing month end inventory of all foodstuffs
- Attend all departmental meetings as directed by Executive Chef and Banquet Chef
- Supervise and maintain hourly employee timesheets on a daily basis
- Assist in disciplinary actions as needed
- Assist in interviewing, hiring, and training new staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: