Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $89,985.54
Work Schedule
Standard Hours
Benefits
competitive salary
Comprehensive benefits package
Excellent training
Complimentary accommodations
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company celebrated for its commitment to exceptional service, outstanding quality, and genuine care for guests and employees alike. Powered by a collective of passionate and driven individuals, Four Seasons strives to create extraordinary experiences that leave lasting impressions. The brand values the principles of respect and kindness, treating each person as they themselves would want to be treated, thereby cultivating a world-class company culture and employee experience. This foundation enables the team to deliver remarkable guest service across their hotels, resorts, and residences worldwide.
Four Seasons Resort O'ahu at Ko Olina r... Show More
Four Seasons Resort O'ahu at Ko Olina r... Show More
Job Requirements
- Culinary degree required
- Several years of experience in high volume high quality restaurants
- Understanding of ordering system (birchstreet)
- Proficient in time management systems (heath)
- Strong computer skills
- Strong administrator skills
- Proven track record of creating recipes (birchstreet)
- Legal work authorization in the United States
Job Qualifications
- Culinary degree
- Several years of experience in high volume high quality restaurants
- Understanding of ordering system (birchstreet)
- Proficient in time management systems (heath)
- Strong computer skills
- Proven track record of creating recipes (birchstreet)
Job Duties
- Supports the chef in the day-to-day operation in a high volume high pace signature restaurants or banquets
- Supports and proactively contributes to the alignment with the F&B concept in the outlet, continuously enhancing the creative process
- Must have great guest approach and be able to manage a team
- Very strong leadership skills to support his kitchen team with hands on approach and constant training
- Strong technical culinary skills required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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