Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Crescent Hotels and Resorts, operating under the prestigious Hilton brand, is a renowned hospitality company dedicated to delivering exceptional guest experiences through quality service and outstanding food offerings. As a prominent player in the resort and hotel industry, Crescent Hotels and Resorts has established itself as a trusted name that upholds the highest standards of culinary excellence and event management. The company prides itself on fostering a supportive and dynamic work environment where employees are empowered to innovate and excel in their roles. Crescent Hotels and Resorts' commitment to quality, customer satisfaction, and employee development makes it a preferred employer... Show More
Job Requirements
- Ability to work in confined area continuously
- Ability to read, write and speak English
- Fingers and hand dexterity
- Ability to lift up to 80lbs
- Ability to effectively manage a large department
- Requires knowledge of policies and procedures
- Supervision and management skills
- Effective communication skills in English
- Self-starting personality
- Professional appearance and manner
- Ability to deal with customers with patience, tact and diplomacy
- Basic mathematical skills
- Ability to stand, walk and perform continuous kitchen duties
- Ability to lift and carry up to 50lbs
- Ability to observe and detect emergency situations
- Ability to communicate verbally and in writing
- Ability to establish and maintain effective working relationships
- Willingness to assist co-workers and be a team player
Job Qualifications
- 4-5 years kitchen management experience as an Executive Sous Chef, Banquet Chef or Executive Chef in a resort setting preferred
- Hospitality experience preferred
- Ability to obtain required government licenses or certifications
- Thorough knowledge of catering and food profession
- Supervisory and management skills
- Ability to communicate effectively in English
- Self-starting personality with even disposition
- Professional appearance and manner
- Ability to deal with internal and external customers with patience, tact and diplomacy
- Basic mathematical skills
- Ability to stand, walk and perform in banquet kitchen
- Ability to lift and carry up to 50 pounds
- Ability to observe and detect emergency situations
- Ability to establish effective working relationships
Job Duties
- Create and maintain recipe file
- Pass on suggestions, new ideas, BEO challenges and solutions to the Director of Sales, Director of Banquets and Catering Service Managers
- Analyze Banquet Event Orders and assist in planning and coordinating functions with Catering staff
- Meet with prospective clients to demonstrate food product and discuss banquet event
- Oversee all food preparation, presentation and service for all functions ensuring compliance with Crescent Hotels and Resorts and Hilton Brand Standards
- Purchase all food and other products necessary for banquet events using Avendra approved suppliers
- Manage daily production for all catered events including food and labor cost control and quality standards
- Supervise Banquet Kitchen Team Members including payroll, scheduling, training, development and discipline
- Monitor and control maintenance and sanitation of kitchen and equipment to ensure a safe and healthy work environment
- Assist in menu creation and planning to attract business
- Interview, hire, train, and evaluate performance of staff
- Conduct monthly staff meetings reviewing standards and procedures
- Work in and/or supervise restaurant outlets as needed
- Perform special projects and participate in task forces and committees as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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