Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
21c Museum Hotels is a pioneering hospitality company that bridges the worlds of contemporary art and boutique hotel accommodations. The company operates multi-venue contemporary art museums combined with chef-driven restaurants and boutique hotels to offer guests a unique and enriching experience that merges art, culture, and hospitality. 21c Museum Hotels are known for their innovative approach to guest engagement, creating welcoming environments infused with artistic expression and culinary excellence. Joining 21c means becoming part of a vibrant community dedicated to delivering exceptional service while fostering a deep appreciation for contemporary art and creative hospitality.
The role o... Show More
The role o... Show More
Job Requirements
- Minimum of two years experience in a fine dining restaurant environment
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling processes
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Excellent communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Must pass a background check
Job Qualifications
- Minimum of two years experience in a fine dining restaurant environment
- Understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling processes
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Excellent communication skills
- must be able to speak, read, and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Must pass a background check
Job Duties
- Owns service period and crew
- Able to be multifaceted with eyes on all kitchen activities
- Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product
- Available to assist line staff with recipe techniques and station prep and answer any questions
- Abreast of all menu changes, regardless of service period
- Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events
- Ensures that stewarding staff follow their opening, closing, and mid-service side work
- Coordinates with CDC on supervising the Stewarding department
- Maintains clean and organized walk-ins and dry storage area
- Orders daily and weekly products in conjunction with CDC
- Stays aware of food and labor costs and makes efforts to control these in their particular service periods
- Collaborates with CDC and/or EC on menu development and engineering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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