Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $89,985.54
Work Schedule
Standard Hours
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
complimentary accommodation at Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company celebrated for its unwavering commitment to delivering exceptional guest experiences. The essence of Four Seasons is powered by its people — a diverse, passionate, and dedicated collective of individuals who strive for excellence and continuous improvement. At Four Seasons, every team member is encouraged to push personal and professional boundaries, embrace a spirit of collaboration, and cultivate a culture of respect and genuine care. This approach not only nurtures an outstanding employee experience but also ensures that guests receive an unparalleled service marked by authenticity and heartfelt hospitality.
Four Seasons... Show More
Four Seasons... Show More
Job Requirements
- Culinary degree
- Several years of experience in high volume high quality restaurants
- Understanding of ordering systems such as Birchstreet
- Proficiency in time management systems such as Heath
- Strong computer skills
- Legal work authorization in the United States
Job Qualifications
- Culinary degree
- Several years of experience in high volume high quality restaurants
- Understanding of ordering systems such as Birchstreet
- Proficiency in time management systems such as Heath
- Strong computer skills
- Proven track record of recipe creation using Birchstreet
Job Duties
- Supports the Chef in the day-to-day operation in a high volume high pace signature restaurants or banquets
- Supports and proactively contributes to the alignment with the F&B concept in the outlet, continuously enhancing the creative process
- Must have great guest approach and be able to manage a team
- Very strong leadership skills to support his kitchen team with hands on approach and constant training
- Strong technical culinary skills required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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