Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $56,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs
Job Description
Gaylord Hotels, part of the globally renowned Marriott International portfolio, represents a prestigious brand of hotels known for delivering extraordinary environments, exceptional service, and memorable experiences. Rooted in a rich tradition of hospitality excellence, Gaylord Hotels specialize in meetings and events, combining innovative programming with a welcoming atmosphere that fosters connection and celebration. Gaylord is committed to creating a diverse and inclusive workplace that values the unique backgrounds, talents, and experiences of its associates. This commitment is evident in their robust equal employment opportunity policies, ensuring fair treatment and accessibility for all, including veterans, persons with disabilities, and others protected... Show More
Job Requirements
- high school diploma or ged
- minimum four years experience in culinary, food and beverage, or related area
- or two-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major
- minimum two years experience in culinary, food and beverage, or related professional area with degree
- strong leadership skills
- knowledge of food safety and sanitation regulations
- excellent interpersonal and communication skills
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and perform kitchen tasks safely
- commitment to providing excellent customer service
- ability to manage multiple priorities and staff effectively
Job Qualifications
- high school diploma or ged
- four years experience in culinary, food and beverage, or related professional area
- or a two-year degree in culinary arts, hotel and restaurant management, or related field
- two years experience in culinary, food and beverage, or related professional area with degree
- strong leadership and team management skills
- solid knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to motivate and develop staff
- experience with budgeting and labor management systems
- problem-solving and decision-making skills
- customer service orientation
- commitment to quality and consistency
- ability to handle multiple tasks and work in a fast-paced environment
Job Duties
- manages kitchen shift operations and ensures compliance with food and beverage policies
- estimates daily production needs and communicates them to kitchen staff
- assists executive chef with kitchen operations and food preparation
- prepares and cooks foods of all types
- develops and creates new culinary applications and food presentations
- maintains purchasing, receiving, and food storage standards
- ensures compliance with food handling and sanitation standards
- supervises and coordinates food preparation staff
- leads shifts while personally preparing food items
- utilizes communication skills to lead and motivate the team
- encourages mutual trust and respect among team members
- ensures employees understand expectations and job responsibilities
- manages day-to-day kitchen operations to meet quality and customer satisfaction standards
- provides outstanding customer service and handles guest complaints
- achieves culinary and budgetary goals
- schedules staff effectively using labor management systems
- trains employees in safety procedures
- coaches and mentors staff to improve skills
- participates in performance appraisal processes
- communicates and resolves workplace issues
- maintains kitchen equipment and reports malfunctions
- attends pertinent meetings and shares information as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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