Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
The Jefferson Hotel, located in Richmond, is a premier luxury hotel known for its exquisite blend of historic charm and modern elegance. Renowned for its impeccable service and sophisticated atmosphere, The Jefferson Hotel has established itself as a top destination for travelers seeking a luxurious and memorable experience. The hotel offers a variety of high-end amenities, including gourmet dining options, elegantly appointed guest rooms, and versatile event spaces that cater to both intimate gatherings and grand occasions. With a commitment to excellence, The Jefferson Hotel prides itself on delivering superior hospitality and culinary experiences that reflect its prestigious reputation.
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Job Requirements
- Flexible schedule required, including early mornings, late nights, weekends, and holidays
- Minimum of 3-5 years of culinary experience, with at least 1-2 years in a supervisory or sous chef role
- Banquet experience strongly preferred
- Proven ability to supervise, train, and motivate a diverse culinary team
- Strong knowledge of banquet production, food execution, timing, and large-scale event service
- Highly organized with excellent time management and attention to detail
Job Qualifications
- High school diploma or equivalent required
- Culinary degree or formal training preferred
- 3-5 years of experience in a high-volume, full-service kitchen
- Banquet experience required
- Prior supervisory or leadership experience in a culinary setting
- Strong culinary fundamentals, organizational skills, and ability to multitask
- Ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Supervise banquet food production, plating, and execution for multiple events
- Coordinate prep lists, production schedules, and staffing needs based on event volume
- Communicate event details clearly to culinary staff
- Train, coach, and mentor banquet cooks to ensure skill development and accountability
- Monitor food quality, portioning, and presentation throughout service
- Ensure proper storage, labeling, and rotation of all food products
- Assist with inventory control, ordering, and minimizing waste
- Maintain cleanliness and organization of all banquet kitchen areas
- Step in as acting Banquet Chef when needed and support other culinary areas as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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