Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $24,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits after 30 days
Referral bonuses up to 500
Free and discounted room nights
Paid Time Off
Healthcare FSA
Financial perks
Job Description
Hyatt Regency New Orleans is a renowned hospitality establishment located in the vibrant city of New Orleans. As a premier hotel known for its luxurious accommodations and extensive event capabilities, Hyatt Regency New Orleans offers a unique blend of Southern charm and modern elegance. The hotel boasts an impressive 200,000 square feet of event space, spanning a variety of settings from grand ballrooms to intimate meeting rooms, catering to a diverse range of events including conventions, galas, weddings, and celebrations. With 1,193 guest rooms, the hotel is well-equipped to accommodate large groups and provides world-class service that aligns with the... Show More
Job Requirements
- Culinary degree or equivalent experience preferred
- Proven experience in banquet kitchen of a mid to large hotel 500 plus rooms
- Strong leadership skills and ability to manage a high-volume kitchen team
- Expertise in menu planning cost control and event execution
- Ability to thrive under pressure and manage multiple priorities
- Flexibility to work varied schedules including weekends holidays and major citywide events
- ServSafe or equivalent food safety certification required
Job Qualifications
- Proven experience in banquet kitchen of a mid to large hotel 500 plus rooms
- Strong leadership skills and ability to manage a high-volume kitchen team
- Expertise in menu planning cost control and event execution
- Ability to thrive under pressure and manage multiple priorities
- Flexibility to work varied schedules including weekends holidays and major citywide events
- Culinary degree or equivalent experience preferred
- ServSafe or equivalent food safety certification required
Job Duties
- Oversee daily banquet kitchen operations including prep production and plating for events of all sizes
- Lead train and mentor banquet culinary team members to maintain Hyatt standards
- Collaborate with Executive Chef and Banquet Chef on menus seasonal offerings and special event concepts
- Ensure consistency in food quality presentation and timing for high-volume service
- Manage labor food costs and inventory to achieve financial goals
- Maintain strict compliance with HACCP sanitation and safety standards
- Partner with banquet and event teams to deliver flawless experiences for conventions galas and weddings
- Assist with scheduling performance management and team development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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