Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $24,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career growth and advancement
Affordable benefits after 30 days
Referral Bonuses up to $500
Free and discounted room nights
Paid Time Off
Healthcare FSA
Financial perks
Job Description
Hyatt Regency New Orleans is a premier hospitality destination located in the vibrant heart of New Orleans, known for hosting some of the city's largest and most dynamic gatherings including conventions, galas, weddings, and other celebrations. As a leading hotel with 1,193 guest rooms and 200,000 square feet of versatile event space, Hyatt Regency New Orleans delivers unparalleled service and exceptional experiences to both guests and event attendees. Renowned for its reputation for excellence, this establishment thrives on providing high-quality banquet operations that are integral to its service delivery. The hotel's banquet services are central to its mission, supporting a... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 2 years experience in banquet kitchen operations especially in hotels with 500+ rooms
- Leadership experience managing culinary teams
- Strong knowledge of food safety standards including ServSafe certification
- Excellent organizational and multitasking abilities
- Ability to work flexible hours including weekends and holidays
- Effective communication and team collaboration skills
Job Qualifications
- Proven experience in banquet kitchen of a mid to large hotel 500+ rooms
- Strong leadership skills and ability to manage a high-volume kitchen team
- Expertise in menu planning cost control and event execution
- Ability to thrive under pressure and manage multiple priorities
- Flexibility to work varied schedules including weekends holidays and major citywide events
- Culinary degree or equivalent experience preferred
- ServSafe or equivalent food safety certification required
Job Duties
- Oversee daily banquet kitchen operations including prep production and plating for events of all sizes
- Lead train and mentor banquet culinary team members to maintain Hyatt standards
- Collaborate with Executive Chef and Banquet Chef on menus seasonal offerings and special event concepts
- Ensure consistency in food quality presentation and timing for high-volume service
- Manage labor food costs and inventory to achieve financial goals
- Maintain strict compliance with HACCP sanitation and safety standards
- Partner with banquet and event teams to deliver flawless experiences for conventions galas and weddings
- Assist with scheduling performance management and team development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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