Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Uniform allowance
Job Description
Urban Farmer Philadelphia is a distinctive farm-to-table restaurant uniquely designed to reflect the vibrant culture of Northeast Philadelphia. It stands out due to its commitment to sustainability and local sourcing, highlighting the freshest ingredients from nearby farms, ranches, and fisheries. This modern steakhouse concept is part of the Sage Restaurant Concept group and is located in the heart of Philadelphia. The restaurant marries rustic charm with a refined ambiance, featuring house-made preserves and pickled local produce as an authentic nod to the region's agricultural heritage. The beverage menu complements the food offerings with a careful selection of Pennsylvania beers, locally... Show More
Job Requirements
- One or two years of post-high school education
- experience in catering or food production
- ability to supervise and manage kitchen staff
- knowledge of safety and sanitation standards
- ability to communicate effectively both orally and in writing
- physical ability to lift, push, pull and carry food and equipment
- ability to stand for extended periods
- mobility to travel 30-50 feet regularly
- no climbing or driving required
Job Qualifications
- One or two years of post-high school education
- thorough knowledge of the catering and food profession
- knowledge of policies and procedures
- ability to determine course of action based on guidelines
- supervision and management skills
- oral and written communication skills
- moderate hearing to hear equipment timers and communicate with staff
- excellent vision to ensure proper product preparation
- moderate speech communication skills
- moderate comprehension and literacy to read and understand all Banquet Event Orders
Job Duties
- Supervise daily production of food for all the catered events
- control food and labor costs
- ensure preparation, plating and presentation standards are maintained
- prepare the appropriate quantity of food
- ensure safety standards and regulations are followed
- supervise banquet kitchen employees
- interview, schedule, train, develop, empower, coach and counsel staff
- resolve problems
- provide open communication
- recommend and conduct performance and salary reviews
- recommend discipline as appropriate
- analyze Banquet Event Orders
- plan and coordinate the functions with the catering staff to ensure events meet or exceed customer expectations
- monitor and control maintenance and sanitation of the kitchen and equipment to ensure a healthy, safe work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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