Job Overview
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Benefits
Equal opportunity employer
Job Description
The hiring establishment is a reputable commercial kitchen operation known for its commitment to quality food production and excellent customer service. As a cornerstone in the hospitality industry, this company prioritizes a collaborative and efficient work environment to consistently deliver exceptional dining experiences. Known for its innovative approach to menu development and a strong emphasis on food safety and sanitation, the company has established itself as a preferred employer for culinary professionals seeking to grow their careers in a dynamic and supportive setting. The business values its team members highly and seeks to build a workforce that embodies precision, teamwork,... Show More
Job Requirements
- At least 5 years of experience in various roles in a commercial kitchen
- Proven ability in menu development and planning
- Strong leadership and team management skills
- Excellent organizational and multitasking abilities
- Commitment to upholding company standards and food safety protocols
Job Qualifications
- Must have at least 5 years of experience in various roles in a commercial kitchen
- Menu development and planning
- Extraordinary attention to detail
- Ability to work and lead a team under pressure
- Ability to always hold self and team to company standards
- Ability to delegate tasks as needed
Job Duties
- Schedule supervise and train kitchen staff as needed
- Praise discipline and counsel personnel as appropriate
- Administer performance reviews
- Create plan develop and execute the production of menu items
- Oversee food purchasing for the venue
- Oversee equipment maintenance and sanitation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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