Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $57,400.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
401k
Employee Discounts
Family leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a premier hospitality company founded in 2009 by Steve Palmer. IRHG is known for its commitment to creating an environment where people come first, fostering a family-like culture and a lifestyle centered around genuine hospitality. With more than 30 locations, including boutique hotels and multiple restaurant concepts, IRHG offers an exciting journey for its associates, emphasizing internal growth and generous benefits. The company’s mission is to revolutionize the hospitality industry by authentic engagement and exceptional guest experiences. IRHG cultivates a warm and inclusive atmosphere where employees feel valued and supported, which in turn... Show More
Job Requirements
- 3 plus years of banquets in upscale food focused environment
- Passionate about Internal Hospitality and embrace core values
- Strong problem resolution skills
- Exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversation
- Ability to work days, nights, weekends and holidays
Job Qualifications
- 3 plus years of banquets in upscale food focused environment
- Passionate about Internal Hospitality and embrace core values
- Strong problem resolution skills
- Exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversations
Job Duties
- Help set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Assist in overseeing, maintaining and managing food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by working with the Executive Chef preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Lead by example and set the tone for health, safety and cleanliness throughout the property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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