Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
This distinguished 605-room convention center hotel is situated in the vibrant heart of downtown Oklahoma City, offering guests a blend of luxury, convenience, and entertainment. Positioned adjacent to the Paycom Center, home of the OKC Thunder, and the Oklahoma Convention Center, it is also directly across from the sprawling 70-acre Scissortail Park. This prime location makes it an ideal destination for travelers attending events, conventions, or seeking a sophisticated urban stay. The hotel boasts a wide-ranging selection of on-site dining and leisure facilities, ensuring a complete and delightful experience for all guests.
Within the hotel, guests can indulge their culinar... Show More
Within the hotel, guests can indulge their culinar... Show More
Job Requirements
- AAS in Culinary Arts or equivalent from an accredited university or institute
- Previous culinary experience is highly preferred
- Must possess strong organizational, management, culinary, communication, and motivational skills
- Must be proficient in all aspects of the food & beverage/hospitality industry control procedures
- Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods
- Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint)
- Must be able to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell
- Servesafe Sanitation
- ACF Certified preferred
Job Qualifications
- AAS in Culinary Arts or equivalent from an accredited university or institute
- Previous culinary experience is highly preferred
- Must possess strong organizational, management, culinary, communication, and motivational skills
- Must be proficient in all aspects of the food & beverage/hospitality industry control procedures
- Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods
- Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint)
- Must be able to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell
- Servesafe Sanitation
- ACF Certified preferred
Job Duties
- Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
- Manage employees encompassing culinary, servers and stewarding
- Responsible for the overall direction, coordination, and evaluation of restaurant unit
- Carry out all supervisory responsibilities in accordance with the organization's policies and applicable laws
- Interview, hire, and train employees
- Plan, assign, and direct work
- Appraise performance
- Reward and discipline employees
- Address complaints and resolve problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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