Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $67,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K Matching
Wellness Support
Life insurance
Job Description
Stonebridge is a leading hospitality company known for its commitment to delivering exceptional guest experiences through high-quality services and innovative culinary offerings. With a portfolio that includes upscale hotels and resorts, Stonebridge emphasizes excellence, guest satisfaction, and a collaborative working environment where team members can thrive and advance their careers. Situated in Bridgewater, New Jersey, Stonebridge prides itself on maintaining high standards across all facets of its operations, including culinary services. The company's culture fosters professional development, diversity, and inclusion, ensuring all employees are treated with respect and given opportunities for growth.
The role of Sous Chef at Stonebridge in... Show More
The role of Sous Chef at Stonebridge in... Show More
Job Requirements
- Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant
- Strong knowledge of food preparation techniques, portion control, and presentation standards
- Ability to supervise and train kitchen staff, ensuring compliance with food safety and sanitation regulations
- Proficiency in managing kitchen inventory and ordering supplies
- Excellent communication and leadership skills to manage kitchen operations
- Flexibility to work in a fast-paced environment and handle multiple tasks
Job Qualifications
- Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant
- Strong knowledge of food preparation techniques, portion control, and presentation standards
- Ability to supervise and train kitchen staff, ensuring compliance with food safety and sanitation regulations
- Proficiency in managing kitchen inventory and ordering supplies
- Excellent communication and leadership skills to manage kitchen operations
- Flexibility to work in a fast-paced environment and handle multiple tasks
Job Duties
- Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control standards are met
- Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs
- Monitors kitchen staff performance, providing training, coaching, and feedback as necessary
- Oversees the proper use of kitchen equipment and ensures safety procedures are followed
- Manages food inventory, ordering supplies, and checking quality upon receipt
- Ensures compliance with health and sanitation regulations, maintaining a clean and organized kitchen
- Assists in scheduling kitchen staff to meet operational needs and control labor costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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