Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Located in the vibrant heart of downtown Oklahoma City, this premier 605-room convention center hotel represents the pinnacle of luxury hospitality and convenience. Positioned adjacent to the Paycom Center, home of the OKC Thunder, the Oklahoma Convention Center, and across from the sprawling 70-acre Scissortail Park, the hotel offers guests a unique combination of accessibility and premium urban amenities. The property boasts an array of dining options including Seltzer's Modern Diner, an all-day dining outlet specializing in contemporary cuisine; OKC Tap House, an entertainment sports bar perfect for casual gatherings; Bob's Steak & Chop House, a sophisticated specialty restaurant known... Show More
Job Requirements
- aas in culinary arts or equivalent
- previous culinary experience preferred
- proficient in food and beverage control procedures
- knowledge of microsoft office
- strong organizational skills
- ability to stand and handle physical kitchen duties
- servesafe sanitation certification preferred
- acf certification preferred
Job Qualifications
- aas in culinary arts or equivalent from an accredited university or institute
- previous culinary experience is highly preferred
- must possess strong organizational, management, culinary, communication, and motivational skills
- must be proficient in all aspects of the food and beverage/hospitality industry control procedures
- must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production and presentation methods
- must have knowledge of microsoft office (word, excel, and powerpoint)
- must be able to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell
- servesafe sanitation
- acf certified preferred
Job Duties
- advise executive chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
- manage employees encompassing culinary, servers and stewarding
- be responsible for the overall direction, coordination, and evaluation of restaurant unit
- carry out all supervisory responsibilities in accordance with the organization’s policies and applicable laws
- interview, hire, and train employees
- plan, assign, and direct work
- appraise performance
- reward and discipline employees
- address complaints and resolve problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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