Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
FSA
HSA
401k plan
Paid holidays
Paid Time Off
Earned wage access
Employee assistance program
sober support network
exclusive hotel travel discounts
Job Description
The Alfond Inn and Olympia Hospitality represent a distinct community that goes beyond traditional employment by fostering a supportive and dynamic workplace culture. This organization is renowned for its commitment to continuous growth, accountability, integrity, and respect among its team members. Positioned within the hospitality industry, The Alfond Inn offers an environment that celebrates collective success and encourages each employee to thrive both personally and professionally. Their core values emphasize the importance of collaboration, trust, and concern for others, making it an ideal destination for passionate and driven individuals seeking a meaningful career. Olympia Hospitality reinforces these values with a... Show More
Job Requirements
- Minimum two years of high volume kitchen management experience
- Prior catering or banquet supervisory experience preferred
- Culinary degree or equivalent education and professional experience
- Experience coaching and documenting employee performance
- Knowledge of food and workplace safety procedures
- Serve Safe Certification and Allergy Awareness training preferred
- Ability to maintain kitchen sanitation and organization
- Proficiency in culinary techniques and kitchen equipment operation
- Good communication and leadership skills
- Pass a background check
Job Qualifications
- Minimum two years of high volume kitchen management experience
- Catering or banquet experience preferred
- Previous supervisory experience in food and beverage operations
- Culinary degree or equivalent combination of education and work experience preferred
- Experience with employee coaching, counseling, and documentation
- Knowledge of food safety and workplace safety procedures
- Serve Safe Certification and Allergy Awareness Training strongly preferred
- Strong culinary and cooking skills in diverse cooking styles
- Proficient in food cost analysis and labor control
- Thorough knowledge of kitchen equipment use and operation
- Skilled with knife work, grill, broiler, sauté, expediter, and garde manger techniques
- Financial understanding of food costs and waste minimization
Job Duties
- Collaborate with the Executive Chef to develop innovative menus that showcase culinary expertise and creativity
- Contribute to menu planning and recipe development ensuring quality and cost standards
- Oversee food preparation and cooking activities maintaining quality and safety compliance
- Supervise and assist kitchen staff in various culinary tasks ensuring consistency and excellence
- Coordinate and manage kitchen operations including ordering, inventory, and equipment maintenance
- Maintain a clean, organized, and sanitary kitchen environment compliant with health regulations
- Train, mentor, and supervise kitchen staff providing guidance and coaching to enhance performance
- Conduct training sessions on culinary techniques and food safety practices
- Monitor food quality, presentation, and taste through regular checks and tests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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