Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Benefits
Free room nights
discounted room nights
Friends & Family Room Rates
Celebrations
Recognitions
volunteer opportunities
Free nutritional colleague meals
PerkSpot discounts
Discounted parking
Discounted annual DART passes
full medical benefits
401K with company match
Employee stock purchase plan
Paid vacation
Paid holidays
paid sick days
Extended sick leave
new child leave
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free access to Headspace
Work-life balance
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to excellence, exceptional service, and fostering a positive workplace culture. As a leader in the hotel and resort industry, Hyatt operates numerous properties worldwide, offering guests unparalleled experiences through innovative services and luxurious accommodations. Hyatt is widely respected for its employee-focused approach, which includes generous benefits and opportunities for career advancement, making it an employer of choice in the hospitality sector. The company has been recognized for its workplace environment, exemplified by awards such as being named one of the 2025 Best Places to Work among large companies in... Show More
Job Requirements
- 3-5 years experience as a banquet sous chef
- Ability to handle multiple tasks in a high volume catering business
- Strong organizational skills
- Ability to cater to guests' needs with a high level of customer service
- Bilingual in English/Spanish preferred
Job Qualifications
- 3-5 years experience as a banquet sous chef
- Ability to handle multiple tasks in a high volume catering business
- Strong organizational skills
- Ability to cater to guests' needs with a high level of customer service
- Bilingual in English/Spanish preferred
Job Duties
- Assist in supervising the preparation and cooking of various food items
- Develop banquet menu items and their preparation and garnishment
- Supervise kitchen associates
- Assist with associate training and scheduling of cooks and sous chefs
- Assist in monitoring payroll costs and overtime
- Support culinary direction of the Executive Chef and adhere to all brand standards
- Manage department scheduling, discipline, and/or hiring as needed
- Work with Executive Chef to develop new banquet menus and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter