Banquet Sous Chef

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,500.00 - $66,800.00

Work Schedule

Standard Hours

Benefits

Health Insurance

401k

Employee stock purchase plan

Paid vacation

Paid holidays

Tuition Reimbursement

employee meal program

Job Description

Hyatt is a globally recognized hospitality company known for its exceptional service standards and commitment to creating memorable experiences for guests. As a leader in the hotel and resort industry, Hyatt offers opportunities for career growth and development within a supportive and innovative environment. With a strong emphasis on culture and employee well-being, Hyatt has been acknowledged as one of the 2025 Best Places to Work among large companies in North Texas. Joining Hyatt means becoming part of a community that values collaboration, diversity, and personal growth within the hospitality sector.

The Banquet Sous Chef position at Hyatt is... Show More

Job Requirements

high school diploma or equivalent
prior experience in a kitchen environment preferably in banquets
ability to lead and supervise kitchen staff
strong organizational and multitasking skills
knowledge of food safety regulations
ability to work in a fast-paced environment
flexibility to work various shifts including weekends and holidays

Job Qualifications

culinary degree or equivalent experience
previous experience in banquet or large scale food service
strong leadership and team management skills
knowledge of food safety and sanitation standards
ability to develop and innovate menu items
excellent communication and organizational skills

Job Duties

assist in supervising preparation and cooking of various food items
develop menu items and their preparation and garnishment
supervise kitchen associates
assist with associate training and scheduling of cooks and sous chefs
assist in monitoring payroll costs and overtime
support culinary direction of the chef and adhere to all brand standards
may manage department scheduling, discipline, and/or hiring
work with the executive chef to develop new banquet menus and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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