Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $64,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Training opportunities
Job Description
JW Marriott, a part of Marriott International's luxury portfolio, consists of more than 100 stunning properties located in gateway cities and distinctive resort destinations around the globe. Marriott International is recognized worldwide for its commitment to elevating the art of hospitality and delivering exceptional guest experiences. JW Marriott hotels are renowned for their focus on luxury, holistic well-being, and fostering an environment where associates are valued and supported to thrive both personally and professionally. The brand embraces diversity and inclusion, ensuring a welcoming workplace for all its employees, which directly contributes to the exceptional service guests receive. JW Marriott associates... Show More
Job Requirements
- High school diploma or GED
- Four years experience in the culinary, food and beverage, or related professional area
- OR two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years experience in culinary, food and beverage, or related professional area
- Ability to manage kitchen operations and lead staff
- Knowledge of food safety and sanitation procedures
- Strong communication and interpersonal skills
- Capability to handle guest issues
- Proficiency in scheduling and labor management systems
Job Qualifications
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- OR two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years experience in culinary, food and beverage, or related professional area
- Proven leadership and communication skills
- Ability to maintain sanitation and food safety standards
- Strong organizational and problem-solving abilities
- Experience with labor management systems
Job Duties
- Manage kitchen shift operations and ensure compliance with food and beverage policies
- Estimate daily production needs and communicate them to kitchen personnel
- Assist Executive Chef with kitchen operations and preparation
- Prepare and cook various foods regularly or for special functions
- Develop new culinary applications, ideas, and presentations
- Ensure food handling, sanitation standards, and equipment maintenance
- Supervise and coordinate kitchen staff activities
- Lead by example and maintain productivity levels
- Conduct employee training and performance appraisals
- Address guest complaints and promote exceptional customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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