Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical Plans
Dental plans
Vision Insurance
Paid Time Off
accident insurance
hospital indemnity
Critical illness plans
401(k) retirement plan
Flexible spending account
Life insurance
short-term disability
voluntary long-term disability
Commuter Benefits
Pet insurance
Hilton travel discounts
Employee room rates
Career growth opportunities
wellness programs
employee appreciation events
Job Description
theWit Hotel, located in the heart of Chicago, IL, is an iconic luxury hospitality destination renowned for its vibrant atmosphere, exceptional service, and commitment to providing unforgettable guest experiences. This upscale hotel blends contemporary design and historic charm to create an inviting environment that attracts discerning travelers and event attendees alike. As part of the Hilton portfolio, theWit upholds a standard of excellence that extends beyond its beautifully appointed guest rooms and spectacular city views to its exemplary culinary offerings. By choosing to work at theWit, culinary professionals join a thriving team dedicated to innovation, quality, and hospitality that resonates... Show More
Job Requirements
- Minimum of three years' leadership experience in luxury hotel, upscale restaurant, or high-volume event banquets
- Formal culinary degree or equivalent professional experience
- ServSafe or comparable food safety certification preferred
- High School Diploma or GED required
- Exceptional organizational, interpersonal, and communication skills
- Availability for evenings, weekends, and holidays
- Ability to innovate and motivate a team under pressure
Job Qualifications
- Minimum of three years' leadership experience in luxury hotel, upscale restaurant, or high-volume event banquets
- Advanced knowledge of modern cuisine, plating techniques, and large-scale kitchen operations
- Exceptional organizational, interpersonal, and communication skills
- Demonstrated ability to innovate, motivate a team, and perform under pressure
- Formal culinary degree or equivalent professional experience
- ServSafe or comparable food safety certification preferred
- Bi-lingual English/Spanish is a strong plus
- High School Diploma or GED
Job Duties
- Conceptualize, prepare, and present banquet menus showcasing sophistication and innovation
- Supervise banquet food production including menu planning and recipe development
- Lead, train, and inspire the banquet kitchen team fostering teamwork and quality
- Oversee daily operations for events ensuring logistics and service levels are met
- Maintain inventory, manage vendor relationships, and use premium, local, and seasonal ingredients
- Uphold sanitation, food safety, and regulatory compliance standards
- Collaborate with Sales, Events, and Beverage departments to create bespoke menus
- Continuously evaluate and improve processes for quality and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities