Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
wellness programs
Life insurance
Disability insurance
Savings accounts
Tuition Assistance
Travel and lodging perks
Job Description
Stonebridge is a leading hospitality company renowned for delivering exceptional guest experiences across its portfolio of hotels and resorts. Situated in the vibrant location of Cherry Creek in Denver, Colorado, Stonebridge is committed to excellence in service, culinary innovation, and quality operations. As a prestigious hospitality establishment, Stonebridge prides itself on a supportive work environment, a focus on employee development, and a dedication to inclusive equal opportunity employment. The hotel’s culinary operations are a cornerstone of its reputation, providing guests with delightful dining experiences characterized by superior food quality, creative menus, and outstanding service.
The position available is fo... Show More
The position available is fo... Show More
Job Requirements
- Minimum of 3 years of experience in a similar role in a culinary environment preferably in a hotel or restaurant
- strong knowledge of food preparation techniques portion control and presentation standards
- ability to supervise and train kitchen staff ensuring compliance with food safety and sanitation regulations
- proficiency in managing kitchen inventory and ordering supplies
- excellent communication and leadership skills to manage kitchen operations
- flexibility to work in a fast-paced environment and handle multiple tasks
Job Qualifications
- Minimum of 3 years of experience in a similar role in a culinary environment preferably in a hotel or restaurant
- strong knowledge of food preparation techniques portion control and presentation standards
- ability to supervise and train kitchen staff ensuring compliance with food safety and sanitation regulations
- proficiency in managing kitchen inventory and ordering supplies
- excellent communication and leadership skills to manage kitchen operations
- flexibility to work in a fast-paced environment and handle multiple tasks
Job Duties
- Supervises and coordinates food preparation activities ensuring food quality presentation and portion control standards are met
- assists the Executive Chef in menu planning and development taking into consideration guest preferences and food costs
- monitors kitchen staff performance providing training coaching and feedback as necessary
- oversees the proper use of kitchen equipment and ensures safety procedures are followed
- manages food inventory ordering supplies and checking quality upon receipt
- ensures compliance with health and sanitation regulations maintaining a clean and organized kitchen
- assists in scheduling kitchen staff to meet operational needs and control labor costs
- prepares food items as required and ensures consistent food quality throughout all meal periods
- collaborates with the banquet and restaurant teams to ensure smooth operations for events and daily service
- follows proper food storage procedures to prevent spoilage and contamination
- conducts regular inventory checks and maintains accurate food cost records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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