Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,900.00 - $78,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Omni Fort Lauderdale Hotel is a prestigious new luxury hotel set to open in Fall 2025 in Fort Lauderdale, Florida. This iconic 29-story hotel, located at 1850 Eisenhower Blvd, features an impressive 801 guest rooms and suites designed to offer unparalleled comfort and style. The hotel is directly connected to the Broward County Convention Center, providing convenient access for guests attending conferences and events. Additionally, the location is ideally situated just adjacent to Port Everglades cruise terminal and less than two miles from the Fort Lauderdale Airport, making it an exceptional destination for both business travelers and vacationers seeking easy... Show More
Job Requirements
- Must be able to lift and carry up to 50 lbs
- Must be able to push and pull carts and items weighing up to 100 lbs
- Must be able to walk/stand for extended periods of time with frequent bending, twisting, and going up and down stairs
- Must be able to perform all duties in outdoor settings
- Requires repetitive motion of arms and hands
- Experience utilizing culinary tools such as knives and commercial equipment
- Ability to taste and smell for quality control
- Must be able to work a variety of shifts including weekends and holidays
Job Qualifications
- At least 2 years previous culinary management experience in a high volume, full-service banquet or restaurant kitchen
- College education and/or culinary degree preferred
- Creative and up to speed on new concepts and food trends
- Proven leadership skills to train, develop, and motivate staff
- Ability to teach employees importance of courteous interaction with internal/external guests
- Experience in training staff to produce high volumes of work while maintaining quality per Omni standards
- Ability to set priorities for the culinary team and provide constructive feedback
- Prior experience managing schedules, inventory, payroll, service recovery, and associate relations
- Strong verbal and written communication skills in English
- Strong organizational skills with the ability to multi-task
- Familiarity with batch and quantity cooking
- Eye/hand coordination to use all kitchen equipment
- Highly motivated self-starter focusing on quality, organization, cleanliness, and teamwork
- Proficient with computers
- Serve Safe certified food manager
- Ability to work various shifts including weekends and holidays
Job Duties
- Scheduling of staff according to budget and business forecast
- Develop additions to menu
- Training of staff
- Responsible for product availability for all restaurant and banquet items
- Direct proper sanitation of all kitchen facilities and equipment
- Ensure all kitchen equipment is in good working order
- Direct proper maintenance of all walk-in coolers including rotation of food products and cleanliness
- Monitor and have hands on control over daily food production
- Monitor safety of staff
- Maintain good working relationship with Front of the House Manager
- Conduct daily meetings with servers and kitchen staff to discuss additions to menu and resolve any operation concerns
- Ensure staff understands and executes expectations within proper guidelines
- Check and control sign-in and sign-out procedures for kitchen staff
- Conduct kitchen department meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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