Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
Vision Insurance
employee appreciation events
Employee Discounts
Education Assistance
Job Description
Kalahari Resorts & Conventions is a premier resort company known for operating America’s largest indoor waterparks alongside luxury accommodations, world-class dining options, rejuvenating spas, and state-of-the-art convention centers. Rooted in an African-inspired theme, Kalahari creates distinctive and memorable vacation experiences that deliver exceptional hospitality to millions of guests annually across multiple locations. The company not only focuses on delivering unparalleled guest services but also serves as a major employer, offering thousands of jobs with ample opportunities for career advancement. Kalahari Resorts & Conventions pride itself on fostering a workplace culture that encourages innovation, collaboration, and growth, supported by robust employee... Show More
Job Requirements
- At least 2-3 years of experience in a high-volume banquet production kitchen preferably within a hotel resort 500+ rooms or a large convention center 75000+ sq ft of meeting space
- SERVSafe Manager Certification required
- Ability to work weekends evenings and holidays
- Ability to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation
- Strong organizational skills and the ability to multitask effectively under tight timelines
- Team-oriented attitude with a willingness to collaborate with other team members and departments
- Ability to adapt to changing demands and guest expectations quickly and efficiently
Job Qualifications
- At least 2-3 years of experience in a high-volume banquet production kitchen preferably within a hotel resort 500+ rooms or a large convention center 75000+ sq ft of meeting space
- Strong culinary experience in banquet and large-scale food service operations
- Basic understanding of P&L knowledge
- Ability to work efficiently in a fast-paced environment while maintaining high standards of food quality and presentation
- Strong organizational skills and the ability to multitask effectively under tight timelines
- Team-oriented attitude with a willingness to collaborate with other team members and departments
- Ability to adapt to changing demands and guest expectations quickly and efficiently
- SERVSafe Manager Certification required
- Spanish speaking is helpful but not required
- Culinary degree preferred but not required
Job Duties
- Contribute to the execution of large-scale banquet events ensuring food quality presentation and timely delivery
- Foster a collaborative environment to maintain high operational standards
- Ensure consistent food quality safety and cleanliness in accordance with resort policies and health regulations
- Collaborate with other departments to adjust service based on last-minute changes or guest requests attending daily BEO meetings
- Continuously improve kitchen efficiency and workflows ensuring high productivity during peak banquet service
- Enforce proper safety sanitation and equipment maintenance standards to ensure a safe kitchen environment
- Run the banquet kitchen in the absence of the Executive Banquet Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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