Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Learning and Development Programs
Diverse employee engagement events
Job Description
Four Seasons Hotels and Resorts is a leading international luxury hospitality company renowned for delivering exceptional guest experiences and world-class service. Established decades ago, Four Seasons has grown to encompass a global portfolio of properties that blend innovation with tradition, creating unique experiences tailored to sophisticated travelers. The brand is synonymous with luxury, elegance, and personalized attention, making it a top choice for both leisure and business travelers worldwide. Through its commitment to excellence, Four Seasons continues to set industry standards for hospitality, constantly enhancing its service delivery and employee engagement to foster an inclusive and empowering work environment.\n\nThe Four... Show More
Job Requirements
- College degree or equivalent experience
- Three to five years previous supervisory experience in culinary or food & beverage departments
- Ability to work all shifts including AMs, PMs, weekends, and holidays
- Ability to operate computer equipment and food & beverage systems
- Reading, writing and oral proficiency in English
- Physical ability to lift, push, pull and carry food items and operate kitchen equipment
- Continuous standing during shifts
- Flexible to work eight to ten hour shifts with variable schedules
Job Qualifications
- Three to five years previous supervisory experience in multiple culinary/food & beverage departments in fast paced luxury environment
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
- Ability to operate computer equipment and food & beverage computer systems
- Proficient reading, writing and oral communication skills in English
- Ability to supervise, demonstrate and expedite in kitchen production areas
- Capable of lifting, pushing, pulling and carrying food items and operating culinary equipment
Job Duties
- Plan, organize, control and direct the work of employees in the kitchen department responsible for food preparation while ensuring superior quality and consistency
- Assist in the planning and development of recipes
- Ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Supervise, demonstrate and expedite in various kitchen production areas
- Operate and utilize culinary production equipment and tools
- Maintain high standards of cleanliness and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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