Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K Benefits
Employee discounted rates
Career development opportunities
Job Description
Fairmont Chicago, Millennium Park is a distinguished luxury hotel situated in the heart of Chicago, renowned for its unique blend of architectural grandeur, artistic decor, and exceptional service. As part of the global Fairmont Hotels & Resorts brand, this property embodies a passion for connecting guests with the very best of its vibrant urban setting. Guests at Fairmont Chicago enjoy an extraordinary hospitality experience defined by beautifully appointed, spacious guestrooms and suites, including 82 newly renovated rooms and exclusive access to the Fairmont Gold Lounge. The hotel also boasts innovative dining, highlighted by a recently launched pan-Latin restaurant in partnership... Show More
Job Requirements
- Legally eligible to work in the United States
- Ability to work well under pressure in a fast paced environment
- Previous leadership experience
- Service focused personality
- Strong interpersonal skills
- Problem solving skills
- Effective communication skills
- Experience or willingness to work in a Union environment
- Holds or willing to obtain EcoSure Managers Certification and City of Chicago Managers Certification
Job Qualifications
- Service focused personality is essential
- Previous leadership experience required
- Proven ability to build and maintain good relationships with all stakeholders
- Ability to work well under pressure in a fast paced environment
- Strong interpersonal and problem solving skills
- Communicate thoughts, actions and opportunities clearly with strong networking skills
- Ability to lead by example, believe in a strong team culture and set the scene for high performance
- Previous experience with a Union environment is an asset
- EcoSure Managers Certification and City of Chicago Managers Certification
Job Duties
- Support the Executive Chef in leading the daily operations of the banquet kitchens
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Lead and supervise the quality of the food offered, as well as coordinate production
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage and ensure storeroom requisitions are accurate
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow and enforce all kitchen policies, procedures and service standards
- Follow and enforce all safety and sanitation policies when handling food and beverage
- Create unforgettable culinary experiences for our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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