Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
Career development opportunities
Job Description
Omni Orlando Resort at ChampionsGate is a prestigious four-diamond resort located in Orlando, Florida. Surrounded by 36 holes of championship golf and complemented by 15 acres of recreation, this resort stands as one of the nation’s premier destinations for golf, meetings, and leisure activities. Guests at the Omni Orlando Resort can expect a luxury experience complete with access to the signature Mokara spa, five diverse on-site restaurants, and expansive recreational amenities, including a remarkable 850-foot lazy river and multiple swimming pools. The resort’s environment is vibrant and welcoming, offering guests and employees alike an exceptional standard of service and comfort.... Show More
Job Requirements
- Minimum 3-5 years high volume banquet experience
- Minimum 2 years supervisory related job experience
- State of Florida food safety certification
- Ability to stoop grasp lift or carry goods up to 70 pounds
- Capacity to stand in confined areas for extended periods
- Ability to work safely with hazardous cleaning chemicals
- Experience in a fast-paced kitchen environment
- Flexibility to work various shifts as required
- Strong organizational skills
- Effective communication skills
- Ability to manage and motivate a diverse team
- Familiarity with banquet event order procedures
Job Qualifications
- Attention to detail speed and accuracy
- Ability to prioritize organize delegate and follow through
- Clear thinker able to remain calm and use good judgment to resolve problems
- Ability to instill safety and sanitation habits in employees
- Skilled in teaching and mentoring associates on consistency in preparation and presentation
- Experience in large scale event production techniques
- Maintain cleanliness of work area consistently
- Minimum 3-5 years of high volume banquet related experience
- Minimum 2 years of supervisory experience
- Culinary related education preferred but not required
- State of Florida food safety certification
- Ability to keep work areas up to Health Department standards
- Demonstrated personal ownership and follow through on tasks
- Hands-on management approach
- Ability to inspire train and develop people for promotion
- Experience managing multi-lingual staff
- Experience training and cross-training employees
- Ability to instill guest service and positive work attitudes
- Experience coaching employees in conflict resolution
- Ability to maintain calm and organization in all situations
- Experience managing wages productivity and expenses
- Supervisory skills ensuring compliance with Food & Beverage policies
- Ability to plan and manage food quantities and plating
- Assistance to Executive Chef and Sous Chef as needed
- Willingness to perform all kitchen associate duties
- Skilled in recognizing superior food quality and presentation
- Knowledge of food preparation handling and storage
- Ability to estimate daily production needs and communicate with key personnel
- Competence in purchasing receiving and food storage
- Compliance with OSHA and Health Department regulations
- Coordination of banquet production with Banquet Captains
- Support portion and waste control procedures
- Adherence to HACCP food handling procedures
- Ability to review staffing for operational and financial effectiveness
Job Duties
- Hire train supervise motivate mentor schedule and discipline all banquet department associates
- Requisition and order properly all items needed for the following day from storerooms and stewarding department
- Ensure proper sanitation procedures are followed and the banquet kitchen remains clean neat and orderly
- Maintain banquet department equipment in full working order
- Ensure adequate supply of all products prepared on a timely basis
- Establish and ensure compliance with standard recipes
- Perform job functions with attention to detail speed and accuracy
- Prioritize organize delegate work and follow through
- Remain calm and resolve problems using good judgment
- Ensure consistent quality portion control and plate presentation
- Check line plating and quality and spot check outlets for SOP adherence
- Attend daily banquet event order meetings or delegate a supervisor
- Create weekly associate schedules for Executive Chef approval
- Respond properly to hotel emergency or safety situations
- Perform other management assigned tasks and projects
- Oversee banquet kitchen and supervise preparation and presentation by staff
- Maintain staffing and production guidelines for banquet kitchen employee cafeteria butcher and saucier
- Ensure purchases meet BEO specifications and business demands
- Maintain proper storage and quality of food items
- Requisition only necessary quantities from storeroom
- Manage proper breakdown and utilization of prime cuts of meat
- Provide variety in menu preparation within budgetary limits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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