Banquet Sous Chef

Job Overview

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Compensation

Type:
Salary
Rate:
Range $51,900.00 - $70,100.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances

Job Description

Omni Shoreham Hotel is a prestigious and historic hotel located in the heart of Washington, D.C. Known for its elegant accommodations and exceptional service, the hotel offers guests a luxurious stay with rich cultural and architectural significance. As a full-service hotel, Omni Shoreham features several dining venues, meeting spaces, and banquet facilities, making it a preferred destination for events, conferences, and upscale gatherings. The hotel's commitment to excellence is reflected in every aspect of its operations, from its guest services to its culinary offerings, aiming to provide a memorable and superior experience for visitors from around the world.

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Job Requirements

  • High school diploma or equivalent
  • Several years of kitchen experience in a similar role
  • Knowledge of food safety regulations and kitchen sanitation
  • Ability to work flexible hours including evenings and weekends
  • Strong leadership abilities
  • Physical stamina to handle kitchen demands

Job Qualifications

  • Proven experience as a sous chef or relevant culinary role
  • Comprehensive knowledge of kitchen management and food safety standards
  • Strong leadership and team management skills
  • Ability to work efficiently in a fast-paced environment
  • Excellent organizational and communication skills
  • Culinary degree or relevant certification preferred

Job Duties

  • Manage kitchen operations in the absence of Executive Chef and Executive Sous Chef
  • Ensure high standards of cleanliness and hygienic practices throughout the kitchen
  • Supervise and coordinate kitchen staff during banquet events
  • Oversee food preparation and ensure timely service
  • Assist in menu planning for banquet functions
  • Maintain food safety compliance and sanitation standards
  • Train and mentor kitchen team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.