Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Professional Development
Job Description
This distinguished 605-room convention center hotel is strategically situated in the vibrant heart of downtown Oklahoma City. This luxury property is uniquely positioned next to the Paycom Center, home of the OKC Thunder, and directly adjacent to the Oklahoma Convention Center. Just across the street, guests can enjoy the expansive beauty of the 70-acre Scissortail Park, making this hotel not only a marvel of urban convenience but also an oasis for leisure and entertainment seekers alike.
The hotel is a prime destination for both business and leisure travelers, offering an unparalleled mix of exceptional amenities and sophisticated dining optio... Show More
The hotel is a prime destination for both business and leisure travelers, offering an unparalleled mix of exceptional amenities and sophisticated dining optio... Show More
Job Requirements
- AAS in Culinary Arts or equivalent from an accredited university or institute
- previous culinary experience is highly preferred
- must possess strong organizational, management, culinary, communication, and motivational skills
- must be proficient in all aspects of the food and beverage/hospitality industry control procedures
- must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production and presentation methods
- must have knowledge of Microsoft Office (Word, Excel, and PowerPoint)
- must be able to stand
- walk
- use hands to finger, handle, or feel
- reach with hands and arms
- talk or hear
- and taste or smell
- ServSafe Sanitation
- ACF Certified preferred
Job Qualifications
- AAS in Culinary Arts or equivalent from an accredited university or institute
- previous culinary experience is highly preferred
- must possess strong organizational, management, culinary, communication, and motivational skills
- must be proficient in all aspects of the food and beverage/hospitality industry control procedures
- must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production and presentation methods
- must have knowledge of Microsoft Office (Word, Excel, and PowerPoint)
- ServSafe Sanitation
- ACF Certified preferred
Job Duties
- Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen
- manages employees encompassing culinary, servers and stewarding
- is responsible for the overall direction, coordination, and evaluation of restaurant unit
- carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws
- responsibilities include interviewing, hiring, and training employees
- planning, assigning, and directing work
- appraising performance
- rewarding and disciplining employees
- addressing complaints and resolving problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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