Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Job Description
Fairmont Chicago, Millennium Park, part of the renowned Fairmont Hotels & Resorts brand, is dedicated to connecting guests to the unique essence of their destinations through exceptional hospitality experiences. As a luxury hotel situated in the heart of Chicago, Fairmont Chicago combines stunning architectural elements, expressive design, and artistic touches to create an extraordinary atmosphere for all visitors. Known for its spacious, elegantly appointed guestrooms and suites, the property has recently enhanced its offerings with 82 newly renovated rooms, a Fairmont Gold Lounge, and a vibrant pan-Latin restaurant created in collaboration with Richard Sandoval Hospitality. These features, alongside seasonal pop-up... Show More
Job Requirements
- Legally eligible to work in the United States
- Ability to lead and supervise kitchen teams
- Previous leadership experience in a banquet or culinary setting
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Certification in food safety management preferred
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Service focused personality is essential and previous leadership experience required
- Proven ability to build and maintain good relationships with all stakeholders
- Ability to work well under pressure in a fast paced environment
- Strong interpersonal and problem solving skills
- Communicate thoughts, actions and opportunities clearly with strong networking skills
- Ability to lead by example, believe in a strong team culture and set the scene for high performance
- Previous experience with a Union environment is an asset
- EcoSure Managers Certification and City of Chicago Managers Certification
Job Duties
- Support the Executive Chef in leading the daily operations of the banquet kitchens
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Lead and supervise the quality of the food offered, as well as coordinate production
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage and ensure storeroom requisitions are accurate
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow and enforce all kitchen policies, procedures and service standards
- Follow and enforce all safety and sanitation policies when handling food and beverage
- Create unforgettable culinary experiences for our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter