Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,500.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences. With 43 destinations across North America, along with online sports betting and iCasino platforms via ESPN BET and theScore Bet Sportsbook and Casino, the company continues to expand its reach and impact in the entertainment industry. Known for its commitment to diversity, sustainability, and community engagement, PENN Entertainment fosters a dynamic and inclusive work environment where innovation and enthusiasm thrive. The company's dedication to supporting its team members extends beyond just offering competitive salaries, including comprehensive wellness programs, financial benefits, and opportunities for career growth... Show More
Job Requirements
- Associates degree in culinary or related field
- Minimum of two years culinary experience
- Minimum of one year previous supervisory experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft applications including Excel, Word, and Outlook
- Flexible to work all shifts including holidays, nights, weekends, and overtime
- Ability to write reports, business correspondence, and procedure manuals
- Ability to present information effectively to various audiences
- Strong mathematical skills including computation of rate, ratio, percent, and data interpretation
- Ability to interact with guests and staff to resolve conflicts diplomatically
Job Qualifications
- Associates degree in culinary or related field
- Minimum of two years culinary experience or equivalent combination of education and experience
- Minimum of one year previous supervisory experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft applications including Excel, Word, and Outlook
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from managers, clients, customers, and the general public
- Ability to add, subtract, multiply, divide, and interpret rate, ratio, percent, and bar graphs
- Ability to interact with guests, staff, and colleagues and resolve problems and conflicts diplomatically and tactfully
Job Duties
- Provide guidance and daily supervision to staff in the department
- Support and administer operational goals and monitor achievement of performance and profit objectives
- Adhere to scheduling and coordinate with manager any scheduling concerns while focusing on guest satisfaction
- Produce menu items as listed in each restaurant and ensure kitchens are stocked and ready for service
- Support compliance to departmental budgets
- Actively promote and demonstrate superior customer service in line with department and company standards
- Assist with maintaining cost control methods by monitoring consistent pars and inventory
- Assist Executive Chef with administrative duties such as tracking and maintenance of attendance records
- Maintain established quality assurance procedures to ensure health department and customer service standards
- Ensure compliance with all regulatory requirements and report potential issues to management
- Maintain strict confidentiality in all departmental and company matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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