Schulte Companies

Banquet Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,600.00 - $64,300.00
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Work Schedule

Flexible
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Benefits

Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
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Job Description

Schulte Hospitality Group (SHG) is a distinguished division of Schulte Companies, a reputable leader in third-party management within the hospitality industry. With a rich history and multi-generational expertise, SHG prides itself on delivering exceptional service experiences across a diverse portfolio of more than 200 locations spanning 38 states and 3 countries. The company operates a variety of esteemed brands, including Marriott, Hilton, IHG, and Hyatt, as well as many independent, boutique, and lifestyle properties and restaurants. SHG's success is deeply rooted in its strong service culture, emphasizing hospitality, authenticity, respect, and prioritization of both internal and external stakeholders. These values... Show More

Job Requirements

  • Bachelor's degree preferred
  • Minimum of two (2) years of experience in a culinary leadership role
  • Food safety certification preferred
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

Job Qualifications

  • Bachelor's degree preferred
  • Minimum of two (2) years of experience in a culinary leadership role
  • Food safety certification preferred
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

Job Duties

  • Cleanliness and sanitation in the kitchen and adjacent areas
  • Creative menu planning to adjust to guest needs
  • Overseeing food preparation
  • Checking quality of food deliveries
  • Ordering all food and cleaning supplies and maintaining proper supply levels
  • Maintaining costs within budget levels
  • Manage labor costs, schedules and productivity
  • Hiring, coaching and disciplining direct reports
  • Interacting positively and professionally with guests to resolve issues
  • Acting as Manager on duty as required
  • Perform various other duties as assigned to meet business objectives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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